Enjoy the tropical taste of spring break, with the comforting flavors of Wisconsin. You don’t have to travel far to be in the Spring Break mindset.
Specialty Cocktail Menu
Korbel Kolada • 8
Korbel Brandy, coconut milk, pineapple juice, apple juice, orange juice, lime, umbrella garnish
“The state drinks so much brandy that Korbel claims that Wisconsin consumes more than half of all Korbel brandy cases sold each year. And Korbel is not a local company—it's a California winery making brandy from grapes grown in California” -AtlasObscura.com
2nd Base on the Beach • 5
High Life Pony bottle, cranberry bitters, cranberry juice, orange juice, raspberry vodka, peach vodka, peach slice and umbrella garnish
A riff off of the classic sex on the beach cocktail. This has all the same great flavors, but is muted a bit with a great local beer. The champagne of beers if you will.
Capri Sun-Rise • 6
Capri Sun pouch, tequila, orange juice, lemon juice
It’s just too fun. Plus the name-play makes sense doesn’t it?
Door County Daiquiri • 9
Door County cherry juice, Flor de Cana Rum, Wray and Nephew Rum, lime juice
Door County is known for its cranberries, so this was a natural fit.
Malort-Mai Thai • 10
Malort, Gosling Dark Rum, Orgeat Liqueur, grapefruit juice, orange juice, pineapple juice, lime juice
Okay, yes, Malort is a Chicago thing not specifically a Wisconsin thing. But maybe Malort has also become one of Wisconsin’s adopted pals, a kindred spirit, if you will. Or if you won’t thats fine too. It’s an abrasive and polarizing spirit for certain. But feel free to ask for a nice little sipper and we’re happy to pour ya a shot to try it out. We think this one’s special!