Whisky Wednesdays

Tasting happening every first Wednesday of the month:

July 3: Dancing Goat

August 7: TBA

September 4: Cedar Ridge

October 2: J. Henry and Sons

November 6: TBA

December 4: Driftless Glen Distillery

$20 per person for these events, will include light food paired off the spirit itself, 3 sample pours, 1 signature drink with that distillery (naturally), and a swag raffle giveaway.

July 3rd: will be Dancing Goat, featuring Limousin Rye:

• One of the most unique rye whiskeys, designed with the Maas family’s affinity and history with Canadian style ryes.

• Double barrel finished – starts in a once used bourbon barrel, rested in a French Limousin Oak solera, proofed slowly in casks with French Oak staves.

• Aging and finishing process lends a profile that carries less phenolic rye notes with heavy influences of caramel and vanilla from the French Oak.

Food pairing: what Levi felt would pair best with this spirit:

• Goat cheese filled mushrooms (accentuate the heavy mouthfeel)

• Cooked pretzel bites with warm peanut butter cocoa dipping sauce (the rye aspect of Limousin tasted more dense like a pretzel than a big slice of rye bread)